Pastry Sous Chef Job at Crispelli's Pizza, Royal Oak, MI

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  • Crispelli's Pizza
  • Royal Oak, MI

Job Description

Job Description

Job Description

Benefits:

  • Dental insurance
  • Employee discounts
  • Health insurance
  • Vision insurance


The Pastry Sous Chef:
reports to the Pastry Chef and Executive Baker

Job Type: Full-time
Pay: $19 - $20 per hour
Typical shift: standard 5 working days 8 hours/day with start times varying between 4:00am-8:00am

Goal is 2 consecutive days off, which days specifically can be negotiated
Will require some holidays, weekend shifts, and daytime shifts

Sunday Required

Crispellis Bakery is hiring a Pastry Sous Chef for our growing brand. We are looking for a Pastry Sous Chef who will help our Pastry Chef manage production with 4 to 5 other team members to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery plus our 6 restaurant locations and many wholesale customers. We are seeking a self-motivated individual. Somebody who has a strong professional skill set, attention to detail, and a focus for high quality.

Expectations:

  • Strong pastry experience with production background
  • Works efficiently at all tasks
  • Expectations of high quality of self and helps others achieve the same
  • Is self-directed
  • Good at receiving constructive feedback
  • Strong interpersonal communication skills
  • Basic Microsoft computer skills
Duties:

  • Write production list or adjust lists based on production needs
  • Advise pastry chef when pars are low
  • Accurately scaling recipes
  • Mixing, scooping and baking cookies, muffins, etc.
  • Making mousse, fillings, frosting, etc.
  • Assembling tarts, quiche, cakes, etc.
  • Producing, shaping croissants, Danishes and puff pastry
  • Some product ordering from vendors
  • Communicate with co-workers and managers
  • Assist pastry chef with managing changes to menus
  • Manages pastry staff when chef is not scheduled

Job Tags

Hourly pay, Full time, Shift work, Weekend work, Day shift,

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