Directs and supervises the activities of team members engaged in the preparation of butchery products for guest and crew meals following the guidelines and manuals established by the corporate office. Produces company standard weights and measurements and controls cost and waste and reports discrepancies directly to Executive Chef de Cuisine.
Duties: 1. Direct, supervise and assist in the preparation of all butchery products made and served on board in accordance with the Marine Hotel Department's menus and recipes. 2. Is actively involved in daily butchery activities while directing, supervising, assisting and coaching all employees assigned to his butchery shop. 3. Responsible for the performance, appearances, dress and personal conduct, including time keeping of all employees assigned to the butchery shop and reports on these subjects objectively and timely to the Executive Chef. 4. Responsible for building and maintaining a team atmosphere in the department. 5. Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition according to USPH procedures and thereafter used in the proper way according to standard recipes. 6. Ensuring correct company product specifications are being received. 7. Prepares a daily mise en place for all employees assigned to his butchery shop in accordance with the planned menu and recipes for the day. Follows prescribed hours set forth by Marine Hotel Department in order to achieve the highest level of quality and efficiency. Public Health: 8. Directly responsible for assisting with executing food handling and cleaning procedure in accordance with USPH standards in the butchery shop as outlined in the Safe Food Handling Manual and cleaning specifications guide. 9. Conduct daily cleaning inspection and general cleaning inspection of his complete working area. 10. Responsible for the proper handling of equipment and utensils to prevent loss, damage or undue maintenance. 11. To be familiar with and execute the Seabourn HESS-MS appropriate to their position. 12. Reports any malfunctioning equipment to the Chief Butcher.
The Butcher plays a vital part ensuring that all products received are executed to a high quality. They are also responsible for maintaining the cost management and preventing waste. Any decision made should be communicated with the butcher and discrepancies hi-lighted to establish solutions to achieve food costs.
Education: Ability to effectively read, write and speak English. Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred. Experience: 5+ years' experience in a 5-star+ hotel, cruise ship or high-profile butchery shop performing the functions of a similar position. 3+ years experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training. Knowledge, Skills & Abilities: Proven ability to provide butchery supervision, training and delegation of at least 1 butcher subordinate. Experience in high volume operation of at least 500 meals per service. Extensive kitchen machinery and knife safety knowledge. Working knowledge of computers and the ability to navigate within a variety of software programs. Physical Demands: For the safety of yourself and others on board certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift. Must maintain physical fitness to perform tasks associated with job. Travel Requirements: Passport valid for a minimum of 6 month Flag state issued seaman book General flag state or flag state approved marine fitness medical United States C1/D visa English Marlin test at minimal score of 80% Pre-employment medical examination
At Seabourn, we are passionate about travel. We believe that traveling for pleasure has a redemptive power that enriches people's lives. And we believe that people should travel well.
Cruising on a Seabourn ship is unlike any other form of travel. The experience is luxurious, yet relaxed elegant, yet casual sumptuous, yet understated. Our intimate ships visit the most desirable destinations worldwide, sailing to the heart of landmark cities, as well as to hidden gems where larger vessels cannot follow.
Our ships attract interesting people, who seek to share experiences beyond the expected in places beyond the ordinary. Our acclaimed staff offers a unique style of heartfelt hospitality that is sincere, thoughtful and personal.
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